For my work party this year I wanted to bring something that would accomodate one co-worker who has a wheat allergy and another who is vegan and only eats raw food. Impossible right? Almost. I made these cookie dough bites using gluten free flour and the recipe calls for no eggs and is not cooked! Perfect, I thought.
The problem with these bites should have been obvious from the recipe. It is sugar, vanilla, flour, and butter. And that is exactly what it tasted like. It tasted like a sugar-butter ball. When my sister tried them she asked "you're not really taking these to your party are you?" I did and some people lied and said they were good but I could tell by all the one-bite chunks in the garbage that they were not good.
The verdict: When you've got a wheat allergy, a vegan, and a raw diet...bring a vegetable tray. These were really easy to make but tasted terrible. I won't be making these again.
They LOOK tasty. Like a truffle.
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