This was a really tasty and really easy recipe. It was so simple that I actually followed the recipe and didn't change it. I've only made this once and so I came up with things I would change about it if I were to do it again.
When I made mine the dough was a little thick so I ended up with a lot of muffin, a little pot pie. So, next time I would thin out the dough more so I can fill the muffin with as much pot pie mixture as possible. That was really the only thing I changed, it was that good!
The verdict: This was an excellent recipe. It didn't take long to make and the muffins froze wonderfully. I would serve these for dinner, as an appetizer, or take them to school for lunch (which is what I did). I'm going to highly recommend this recipe :)
Recipe Link: http://simplybeingmommy.com/2011/08/22/chicken-pot-muffins/
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